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Chicken Feet in Oyster Sauce with Salted Black Beans

Tender dimsum chicken feet with oyster sauce and tausi
Prep Time5 mins
Cook Time45 mins
Course: Appetizer
Cuisine: Filipino
Keyword: adidas recipe, chicken feet recipe
Servings: 4 people
Calories: 1148kcal
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs. chicken feet cleaned
  • 2 tablespoons oyster sauce
  • 2 1/2 tablespoons salted black beans tausi
  • 2 tablespoons Mirin or 1/2 teaspoon brown sugar
  • 3 cloves garlic chopped
  • 1 piece onion chopped
  • 2 teaspoons chili garlic oil
  • 2 cups water
  • 1 1/2 cups cooking oil

Instructions

  • Heat oil in a cooking pot. Fry chicken feet for 3 minutes per side. Remove and set aside.
  • Heat 3 tablespoons oil in a pressure cooker. Saute garlic and onion until onion softens.
  • Add chicken feet. Cook for 1 minute.
  • Add oyster sauce and water. Pressure cook for 18 minutes.
  • Pour mirin (or brown sugar) and add salted black beans. Continue cooking until the sauce reduces to half.
  • Add some chili garlic oil. Stir.
  • Transfer to a serving bowl. Serve and enjoy!

Nutrition

Calories: 1148kcal | Carbohydrates: 10g | Protein: 34g | Fat: 109g | Saturated Fat: 13g | Cholesterol: 143mg | Sodium: 468mg | Potassium: 130mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 2mg