Chicken Feet in Oyster Sauce with Salted Black Beans
Tender dimsum chicken feet with oyster sauce and tausi
Servings: 4 people
- 1 1/2 lbs. chicken feet cleaned
- 2 tablespoons oyster sauce
- 2 1/2 tablespoons salted black beans tausi
- 2 tablespoons Mirin or 1/2 teaspoon brown sugar
- 3 cloves garlic chopped
- 1 piece onion chopped
- 2 teaspoons chili garlic oil
- 2 cups water
- 1 1/2 cups cooking oil
Heat oil in a cooking pot. Fry chicken feet for 3 minutes per side. Remove and set aside.
Heat 3 tablespoons oil in a pressure cooker. Saute garlic and onion until onion softens.
Add chicken feet. Cook for 1 minute.
Add oyster sauce and water. Pressure cook for 18 minutes.
Pour mirin (or brown sugar) and add salted black beans. Continue cooking until the sauce reduces to half.
Add some chili garlic oil. Stir.
Transfer to a serving bowl. Serve and enjoy!
Calories: 1148kcal | Carbohydrates: 10g | Protein: 34g | Fat: 109g | Saturated Fat: 13g | Cholesterol: 143mg | Sodium: 468mg | Potassium: 130mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 3mg | Calcium: 170mg | Iron: 2mg