Boil water in a cooking pot.
Add pork belly. Continue boiling for 35 minutes.
Remove pork from the pot. Let it cool down. Note: Save the pork stock (water used to boil the pork). It will be used later.
Rub salt all over the pork belly. Let it stay for 10 minutes.
Put the pork in an air fryer. Air-fry for 18 minutes (or until crispy) per side in 370F. Slice into serving pieces. Set aside.
Heat oil in a pan. Saute onion, garlic, ginger, and tomato.
Once tomato and onion softens, add ube and kalabasa. Saute for 2 minutes.
Pour 1 1/4 cup pork stock into the pot. Let boil.
Add Knorr Pork Cube. Stir.
Add bagoong alamang. Stir. Cover the pan. Cook for 5 minutes.
Add eggplant and ampalaya. Cover and cook for 2 minutes.
Add okra and snake beans. Cover and cook for 7 to 10 minutes.
Season with ground black pepper. Top with crispy liempo. Serve. Share and enjoy.