Beef Stir Fry
Quick and easy beef tenderloin stir fry with bell peppers.
Servings: 4 people
Calories: 593kcal
Ingredients
- 1 lb. beef tenderloin thinly sliced
- 3 tablespoons oyster sauce
- 1 teaspoon soy sauce
- 1 ½ tablespoons cornstarch
- 1/2 teaspoon ground black pepper
- 1- piece green bell pepper sliced into thick strips
- 1- piece red bell pepper sliced into thick strips
- 1/2 cup cooking oil
Instructions
- Combine beef, oyster sauce, soy sauce, and ground black pepper. Mix well. Let it stand for 5 minutes.
- Add cornstarch into the bowl. Mix until all ingredients are well distributed. Set aside.
- Heat oil in a pan. Fry bell peppers for 1 minute. Stir once in a while. Remove bell peppers from the pan. Set aside.
- Using the remaining oil, stir fry marinated beef until it starts to brown.
- Add fried bell peppers and toss until all ingredients are distributed.
- Transfer beef stir fry to a serving plate.
- Serve with rice. Share and Enjoy!
Nutrition
Calories: 593kcal | Carbohydrates: 8g | Protein: 22g | Fat: 53g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 511mg | Potassium: 460mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1042IU | Vitamin C: 62mg | Calcium: 15mg | Iron: 3mg