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Beef Stir Fry

Quick and easy beef tenderloin stir fry with bell peppers.
Prep Time5 minutes
Cook Time9 minutes
Course: Main Course
Cuisine: Chinese
Keyword: beef stir fry, stir fried beef
Servings: 4 people
Calories: 593kcal
Author: Vanjo Merano


  • 1 lb. beef tenderloin thinly sliced
  • 3 tablespoons oyster sauce
  • 1 teaspoon soy sauce
  • 1 ½ tablespoons cornstarch
  • 1/2 teaspoon ground black pepper
  • 1- piece green bell pepper sliced into thick strips
  • 1- piece red bell pepper sliced into thick strips
  • 1/2 cup cooking oil


  • Combine beef, oyster sauce, soy sauce, and ground black pepper. Mix well. Let it stand for 5 minutes.
  • Add cornstarch into the bowl. Mix until all ingredients are well distributed. Set aside.
  • Heat oil in a pan. Fry bell peppers for 1 minute. Stir once in a while. Remove bell peppers from the pan. Set aside.
  • Using the remaining oil, stir fry marinated beef until it starts to brown.
  • Add fried bell peppers and toss until all ingredients are distributed.
  • Transfer beef stir fry to a serving plate.
  • Serve with rice. Share and Enjoy!


Calories: 593kcal | Carbohydrates: 8g | Protein: 22g | Fat: 53g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 511mg | Potassium: 460mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1042IU | Vitamin C: 62mg | Calcium: 15mg | Iron: 3mg