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Filipino Beef Caldereta (Pulutan Style)

Spicy Filipino beef stew with liver spread and peanut butter.
Prep Time15 mins
Cook Time1 hr
Course: Main Course
Cuisine: Fiipino
Keyword: beef kaldereta, caldereta
Servings: 8 people
Author: Vanjo Merano


  • 4 lbs beef neck bone chopped
  • 1 piece Knorr Beef Cube
  • 1 1/2 tablespoons soy sauce
  • 2 cups water
  • 1 piece green bell pepper sliced
  • 1 piece red bell pepper sliced
  • 1 piece potato cubed
  • 1 piece carrots sliced
  • 8 ounces tomato sauce
  • 3 tablespoons peanut butter
  • 1 tablespoon liver spread
  • 5 pieces Thai chili pepper chopped
  • 1 piece onion chopped
  • 5 cloves garlic crushed
  • Salt and ground black pepper to taste
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot. Saute onion and garlic until onion softens
  • Add beef. Saute until the outer part turns light brown.
  • Add soy sauce. Pour tomato sauce and water. Let boil.
  • Add Knorr Beef Cube. Cover the pressure cooker. Cook for 30 minutes.
  • Pan-fry carrot and potato until it browns. Set aside.
  • Add chili pepper, liver spread and peanut butter. Stir.
  • Add bell peppers, fried potato and carrot. Cover the pot. Continue cooking for 5 to 7 minutes.
  • Season with salt and ground black pepper. Serve.