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+ servings

Lechon Paksiw

Leftover roasted pig cooked in vinegar and native Filipino gravy.
Prep Time10 mins
Cook Time45 mins
Course: Main Course
Cuisine: Filipino
Keyword: how to make lechon sauce, lechon, paksiw na bangus
Servings: 5 people
Calories: 58kcal
Author: Vanjo Merano


  • 2 ½ lbs. pork lechon
  • 1 piece Knorr Pork Cube
  • 3 cups lechon sauce
  • 2 pieces onion chopped
  • 5 cloves garlic chopped
  • ½ cup white vinegar
  • ¼ cup white sugar
  • 5 pieces dried bay leaves
  • 2 teaspoons whole peppercorn
  • 2 ½ cups water
  • Salt to taste


  • Chop the lechon into serving pieces. Place in a large cooking pot and add water. Bring to a boil.
  • Add garlic, onion, whole peppercorn, and dried bay leaves. Cover the pot. Boil for 5 minutes.
  • Add Knorr Pork Cube and vinegar. Cover the pot. Let boil. Adjust the heat between low to medium. Cook for 30 minutes.
  • Pour lechon sauce into the pan. Stir. Cook for 15 minutes.
  • Add sugar and season with salt. Cook for 3 minutes.
  • Transfer to a serving bowl. Serve with rice.


Calories: 58kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 199mg | Potassium: 44mg | Fiber: 1g | Sugar: 10g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg