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Chicken Kare-kare sa Gata

Boneless Chicken with vegetables cooked in coconut milk and peanut sauce.
Prep Time10 mins
45 mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken kare kare, ginataan
Servings: 4 people
Calories: 842kcal
Author: Vanjo Merano



  • Rub salt all over chicken pieces. Let it stay for 5 minutes.
  • Heat 3 tablespoons oil in a cooking pot. Pan-fry chicken for 2 minutes per side. Remove from pan. Set aside.
  • Add remaining oil. Saute garlic and onion until the latter turns translucent.
  • Pour-in coconut milk. Let boil. Add paprika and turmeric powder. Stir.
  • Add chicken. Cover the pot and let the sauce boil.
  • Add Knorr Chicken Cube. Set heat between low to medium. Continue cooking for 25 minutes.
  • Add peanut paste. Stir until paste is completely diluted.
  • Put the eggplant, snake beans into the pot. Cover and cook for 5 to 8 minutes. Add bok choy. Cook for 3 minutes.
  • Season with ground black pepper.
  • Transfer to a serving bowl. Serve with bagoong alamang. Share and enjoy!


Calories: 842kcal | Carbohydrates: 38g | Protein: 25g | Fat: 73g | Saturated Fat: 36g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 1142mg | Potassium: 1411mg | Fiber: 13g | Sugar: 12g | Vitamin A: 1676IU | Vitamin C: 32mg | Calcium: 203mg | Iron: 10mg