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+ servings

Pata Pochero

Pork hock stew with chorizo.
Prep Time5 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: Filipino
Keyword: chicken pochero, pata, pork stew
Servings: 4 people
Calories: 1035kcal
Author: Vanjo Merano

Ingredients

  • 2 ½ lbs pork pata boiled for 15 minutes
  • 1 piece Chorizo de Bilbao
  • 2 pieces saba banana sliced
  • 2 pieces potato quartered
  • ½ piece cabbage quartered
  • 10 pieces long green beans
  • 1 ¼ cups garbanzos
  • 1 piece onion chopped
  • 1 piece tomato diced
  • 5 cloves garlic chopped
  • 8 ounces tomato sauce
  • 4 cups water
  • Patis and ground black pepper
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a wok. Sauté onion for 30 seconds. Add garlic. Sauté for 20 seconds, and then add tomato. Sauté until the onion softens.
  • Add chorizo. Cook for 2 minutes.
  • Add pata (pork leg), fish sauce, tomato sauce, and water. Let boil. Cook for 1 to 1 ½ hours between low to medium heat. Note: add water as needed.
  • Add banana, potato, and garbanzos. Cook for 5 to 8 minutes.
  • Season with salt and ground black pepper.
  • Put the cabbage and long green beans into the wok. Cover and cook for 3 to 5 minutes.
  • Add bok choy. Cook for 3 minutes.
  • Transfer to a serving bowl. Serve with warm rice.
  • Share and enjoy!

Nutrition

Calories: 1035kcal | Carbohydrates: 46g | Protein: 73g | Fat: 63g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 238mg | Sodium: 897mg | Potassium: 1988mg | Fiber: 15g | Sugar: 19g | Vitamin A: 2353IU | Vitamin C: 84mg | Calcium: 237mg | Iron: 9mg