Make the beef pares by heating oil in a cooking pot. Add beef fat. Saute for 2 minutes.
Add onion, garlic, and ginger. Saute until the onion gets tender.
Add beef. Cook until color turns medium brown (this usually takes 5 minutes).
Pour-in water. Let boil.
Add star anise and Knorr Beef Cube. Cover the pot and adjust the heat to low. Cook for 2 to 2 1/2 hours or until beef gets very tender.
Season with soy sauce, onion powder, ground black pepper, brown sugar, and salt. Stir.
Make the garlic fried rice by heating oil in a pan. Add crushed garlic. Saute until garlic turns golden brown. Add leftover rice. Stir until all ingredients are well blended. Season with salt. Stir and cook for 3 to 5 minutes. Set aside.
Arrange beef pares in a bowl and top with chopped green onions.
Arrange garlic fried rice in another bowl and top with chopped green onions too.
Serve hot! Share and enjoy!