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+ servings

How to Cook Crispy Eggplant Fries

Easy fries made from eggplant.
Prep Time5 minutes
Cook Time5 minutes
Course: Snacks
Keyword: baked fries, eggplant salad
Servings: 2 people
Calories: 1963kcal
Author: Vanjo Merano


  • 1 piece eggplant sliced
  • 1/2 cup all-purpose flour
  • 1/2 cup Panko breadcrumbs
  • 1 piece egg
  • 1/2 teaspoon salt
  • 1 1/2 cups cooking oil

Dipping sauce:

  • 1/4 cup mayonnaise
  • 3 tablespoons banana ketchup
  • 1/2 teaspoon tabasco sauce
  • Onion powder to taste
  • Garlic powder to taste
  • Salt to taste


  • Slice eggplant into thick strips. Place everything in a bowl.
  • Crack eggs on a clean bowl. Whisk until smooth. Arrange flour and breadcrumbs on separate bowls each. Set aside.
  • Heat oil in a cooking pot. Dredge a strip of eggplant in flour. Dip in beaten egg, and then roll over Panko breadcrumbs.
  • Fry in medium heat until the color of the crumbs turns golden brown. Note: perform this step until all eggplant slices are consumed. Place on a clean plate lined with paper towel.
  • Make the dipping sauce by combining all sauce ingredients. Mix well.
  • Arrange talong fries on a serving plate and serve with dipping sauce.
  • Serve as an appetizer. Share and enjoy!


Calories: 1963kcal | Carbohydrates: 54g | Protein: 11g | Fat: 193g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1136mg | Potassium: 696mg | Fiber: 8g | Sugar: 15g | Vitamin A: 307IU | Vitamin C: 7mg | Calcium: 71mg | Iron: 3mg