How to Cook Crispy Eggplant Fries
Easy fries made from eggplant.
Prep Time5 minutes mins
Cook Time5 minutes mins
Keyword: baked fries, eggplant salad
Servings: 2 people
Author: Vanjo Merano
- 1 piece eggplant sliced
- 1/2 cup all-purpose flour
- 1/2 cup Panko breadcrumbs
- 1 piece egg
- 1/2 teaspoon salt
- 1 1/2 cups cooking oil
- 1/4 cup mayonnaise
- 3 tablespoons banana ketchup
- 1/2 teaspoon tabasco sauce
- Onion powder to taste
- Garlic powder to taste
- Salt to taste
Slice eggplant into thick strips. Place everything in a bowl.
Crack eggs on a clean bowl. Whisk until smooth. Arrange flour and breadcrumbs on separate bowls each. Set aside.
Heat oil in a cooking pot. Dredge a strip of eggplant in flour. Dip in beaten egg, and then roll over Panko breadcrumbs.
Fry in medium heat until the color of the crumbs turns golden brown. Note: perform this step until all eggplant slices are consumed. Place on a clean plate lined with paper towel.
Make the dipping sauce by combining all sauce ingredients. Mix well.
Arrange talong fries on a serving plate and serve with dipping sauce.
Serve as an appetizer. Share and enjoy!
Calories: 1963kcal | Carbohydrates: 54g | Protein: 11g | Fat: 193g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1136mg | Potassium: 696mg | Fiber: 8g | Sugar: 15g | Vitamin A: 307IU | Vitamin C: 7mg | Calcium: 71mg | Iron: 3mg