Go Back

Pork Ribs Binagoongan with Talong

Prep Time10 mins
Cook Time1 hr
Course: Main Course
Cuisine: Filipino
Keyword: bagoong, pork binagoongan, pork with shrimp paste
Calories: 3535kcal
Author: Vanjo Merano


  • 2 lbs. pork spareribs
  • 1 piece Knorr Pork Cube
  • 3 ½ tablespoons bagoong alamang
  • 3 cloves garlic chopped
  • 1 piece onion chopped
  • 1 piece tomato diced
  • 2 tablespoons white vinegar
  • 1 piece Chinese eggplant sliced into serving pieces
  • 2 cups water
  • 1 teaspoon granulated white sugar
  • ¼ teaspoon ground black pepper
  • ¼ cup green onion chopped
  • 5 tablespoons cooking oil


  • Heat 3 tablespoons of cooking oil in a pan. Fry eggplants for 3 minutes or until its texture softens. Remove from the pan. Set aside. Note: Make sure to flip it every minute to cook all sides evenly.
  • Add remaining oil. Sauté onion, garlic, and tomato until the onion softens.
  • Add pork ribs. Continue cooking until the color of the ribs turn light brown.
  • Add bagoong alamang. Cook for 3 minutes while stirring.
  • Pour-in vinegar. Let boil. Stir and add water. Let it boil.
  • Add Knorr Pork Cube. Cover the pan and adjust heat to the lowest setting. Cook until the meat gets tender. Note: Add more water if needed.
  • Season with sugar and ground black pepper.
  • Add fried eggplants. Cook for 1 ½ minutes.
  • Finish by adding chopped green onions.
  • Serve with warm rice! Share and enjoy.


Calories: 3535kcal | Carbohydrates: 52g | Protein: 189g | Fat: 286g | Saturated Fat: 74g | Trans Fat: 2g | Cholesterol: 1325mg | Sodium: 3588mg | Potassium: 3821mg | Fiber: 18g | Sugar: 29g | Vitamin A: 1385IU | Vitamin C: 43mg | Calcium: 485mg | Iron: 14mg