Air Fried Fish Sinigang sa Miso
Fish singang using air fried fish.
Servings: 4 people
- 2 pieces tilapia cleaned
- 40 grams Knorr Sinigang sa Sampaloc Recipe mix
- ¼ cup miso
- 1 bunch mustard leaves
- 8 pieces okra
- 1 piece yellow onion wedged
- 6 ounces daikon radish sliced
- 2 pieces tomato wedged
- 4 pieces long green chili
- 6 to 8 cups water
- 1/2 teaspoon ground black pepper
- 1 ½ teaspoons cooking oil
- 1 teaspoon salt
- Fish sauce to taste
Create slits on both sides of the fish. Rub salt all over and then rub the cooking oil.
Use an air fryer to cook the fish. Air fry each side in 350F for 10 minutes. Remove and let it cool down.
Pour water in a cooking pot. Let it boil.
Add onion, tomato, daikon radish, and miso. Let the water- re-boil.
Put the fish into the pot. Let it cook for 2 minutes after the water re-boils.
Add Knorr Sinigang Recipe Mix. Stir.
Put the okra and long green peppers into the pot. Cover and cook in medium heat for 5 minutes.
Add the mustard leaves and then season with fish sauce and ground black pepper. Cover and cook for 3 minutes.
Transfer to a serving bowl. Serve.
Share and enjoy!
Calories: 68kcal | Carbohydrates: 9g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1254mg | Potassium: 186mg | Fiber: 2g | Sugar: 3g | Vitamin A: 43IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 1mg