Chicken Binagoongan
Easy Filipino chicken stew cooked with shrimp paste.
Servings: 4 people
Calories: 158kcal
Ingredients
- 2 lbs. chicken cut into serving pieces
- 3 ½ tablespoons bagoong alamang
- 5 pieces winged bean sigarilyas, sliced
- 1 piece onion chopped
- 4 cloves garlic crushed and chopped
- 2 pieces tomato cubed
- 2 tablespoons white vinegar
- 1 teaspoon granulated white sugar
- 1 ½ cups water
- 3 tablespoons cooking oil
- 3 pieces Thai chili chopped
- 1 piece Serrano pepper sliced
- Ground black pepper to taste
Instructions
- Heat oil in a pan. Sauté onion for 25 seconds.
- Add the garlic. Sauté for 30 seconds.
- Add tomato. Continue cooking until the tomato softens.
- Put the chicken into the pan. Sauté until the color of the outer part turns medium brown.
- Add bagoong alamang (shrimp paste). Cook for 1 minute.
- Pour vinegar into the pan. Let the liquid boil.
- Pour water into the pan. Cover and then let it boil. Boil for 5 minutes.
- Add winged beans (sigarilyas). Cover and then cook between low to medium heat for 30 minutes.
- Season with sugar and add more shrimp paste if needed.
- Add chili and long green pepper. Cook for 3 minutes.
- Transfer to a serving bowl. Serve with warm rice.
- Share and enjoy!
Nutrition
Calories: 158kcal | Carbohydrates: 5g | Protein: 11g | Fat: 11g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 469mg | Potassium: 68mg | Fiber: 1g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 1mg