Heat oil in a pan. Add pork. Cook until brown and crispy.
1 tablespoon cooking oil, 3 ounces pork
Sauté garlic, onion, and ginger.
1 piece onion, 5 cloves garlic, 2 thumbs ginger
Once the onion softens, pour the coconut milk into the pan. Stir. Cover the pan and let the liquid boil. Once boiling, adjust the heat to medium and continue boiling for 5 minutes.
4 cups coconut milk
Add Knorr Pork Cube and squash. Continue cooking for 5 minutes.
1 piece Knorr Pork cube, 1 1/2 lbs. squash
Add string beans. Cook for 5 to 8 minutes.
18 pieces string beans
Season with ground black pepper and fish sauce as needed.
¼ teaspoon ground black pepper, Fish sauce to taste
Transfer to a serving plate. Serve with warm rice.