Halabos na Hipon with Butter
Shrimp steamed in lemon lime soda and butter.
Servings: 3 people
- 1 lb. shrimp deveined
- 1 cup lemon lime soda
- 2 tablespoons butter
- 1 tablespoons parsley chopped
- ½ teaspoon salt
Heat pan and then add shrimp. Stir.
Pour lemon lime soda. Let it boil while gently stirring shrimp once in a while. Continue cooking until the liquid reduces to half.
Season with salt and add butter. Let the butter melt. Continue cooking for 1 to 2 minutes.
Add parsley. Stir.
Transfer to a serving plate. Serve warm
Share and enjoy.
Calories: 251kcal | Carbohydrates: 8g | Protein: 31g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 401mg | Sodium: 1638mg | Potassium: 131mg | Fiber: 1g | Sugar: 8g | Vitamin A: 346IU | Vitamin C: 8mg | Calcium: 225mg | Iron: 3mg