Leftover fried chicken cooked in liver sauce with vinegar.
Servings: 4 people
- 1 lb. leftover chicken cut into pieces
- 1 piece Knorr Chicken Cube
- 1 cup lechon sauce
- 5 cloves garlic chopped
- 1 piece onion chopped
- 1 teaspoon whole peppercorn
- 4 pieces dried bay leaves
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1 cup water
- Salt to taste
- 3 tablespoons cooking oil
Heat oil in a pan. Saute onion and garlic.
Once the onion softens, add chicken. Stir and saute for 1 minute.
Pour the lechon sauce into the pan and then add vinegar. Let the mixture boil before stirring.
Pour water into the pan. Let it boil.
Add Knorr Chicken Cube, bay leaves, and whole peppercorn. Stir. Cover the pan and then adjust the heat to the lowest setting. Continue cooking for 35 minutes.
Take the cover off the pan. Continue cooking until the sauce evaporates and reduces to half.
Add sugar and then season with salt.
Transfer it to a serving bowl and serve with warm rice. Share and enjoy!
Calories: 441kcal | Carbohydrates: 21g | Protein: 23g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 594mg | Potassium: 293mg | Fiber: 1g | Sugar: 15g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 2mg