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Chicken Paksiw
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Chicken Paksiw

Leftover fried chicken cooked in liver sauce with vinegar.
Prep Time5 minutes
Cook Time40 minutes
Course: Main Course
Cuisine: Filipino
Keyword: chicken recipes, easy chicken recipe, Filipino chicken recipes, paksiw
Servings: 4 people
Calories: 441kcal
Author: Vanjo Merano

Ingredients

  • 1 lb. leftover chicken cut into pieces
  • 1 piece Knorr Chicken Cube
  • 1 cup lechon sauce
  • 5 cloves garlic chopped
  • 1 piece onion chopped
  • 1 teaspoon whole peppercorn
  • 4 pieces dried bay leaves
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1 cup water
  • Salt to taste
  • 3 tablespoons cooking oil
US Customary - Metric

Instructions

  • Heat oil in a pan. Saute onion and garlic.
  • Once the onion softens, add chicken. Stir and saute for 1 minute.
  • Pour the lechon sauce into the pan and then add vinegar. Let the mixture boil before stirring.
  • Pour water into the pan. Let it boil.
  • Add Knorr Chicken Cube, bay leaves, and whole peppercorn. Stir. Cover the pan and then adjust the heat to the lowest setting. Continue cooking for 35 minutes.
  • Take the cover off the pan. Continue cooking until the sauce evaporates and reduces to half.
  • Add sugar and then season with salt.
  • Transfer it to a serving bowl and serve with warm rice. Share and enjoy!

Nutrition

Calories: 441kcal | Carbohydrates: 21g | Protein: 23g | Fat: 29g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 594mg | Potassium: 293mg | Fiber: 1g | Sugar: 15g | Vitamin A: 228IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 2mg