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+ servings

Longsilog Recipe

Filipino sweet sausage with garlic fried rice and fried egg. This complete meal is perfect for breakfast.
Prep Time5 minutes
30 minutes
Course: Breakfast
Cuisine: Filipino
Keyword: breakfast recipes, fried egg, longanisa, sinangag
Servings: 4 people
Calories: 978kcal
Author: Vanjo Merano


  • 1/2 lb. skinless longanisa
  • 2 pieces eggs
  • 4 cups rice leftover
  • 5 cloves garlic crushed
  • 1/2 cup water
  • 4 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat 2 tablespoons of oil in a pan. Once the oil gets hot, fry the eggs. Remove from the pan. Set aside.
  • Add remaining oil in the pan. Fry the longanisa until the outer part turns light brown (around 1 1/2 minutes).
  • Pour-in water. Let boil. Continue boiling until the water evaporates. Fry the longanisa in remaining oil until fully cooked. Remove from the pan and set aside.
  • Using the remaining oil, cook garlic until it starts to turn light brown.
  • Add rice. Stir-fry for 3 minutes. Season with salt and ground black pepper.
  • Assemble the fried eggs, longanisa, and sinangag on a plate. Serve with spicy vinegar as a dipping sauce for the longanisa.
  • Share and enjoy!


Calories: 978kcal | Carbohydrates: 149g | Protein: 22g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 373mg | Potassium: 369mg | Fiber: 2g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg