Filipino sweet sausage with garlic fried rice and fried egg. This complete meal is perfect for breakfast.
Servings: 4 people
- 1/2 lb. skinless longanisa
- 2 pieces eggs
- 4 cups rice leftover
- 5 cloves garlic crushed
- 1/2 cup water
- 4 tablespoons cooking oil
- Salt and ground black pepper to taste
Heat 2 tablespoons of oil in a pan. Once the oil gets hot, fry the eggs. Remove from the pan. Set aside.
Add remaining oil in the pan. Fry the longanisa until the outer part turns light brown (around 1 1/2 minutes).
Pour-in water. Let boil. Continue boiling until the water evaporates. Fry the longanisa in remaining oil until fully cooked. Remove from the pan and set aside.
Using the remaining oil, cook garlic until it starts to turn light brown.
Add rice. Stir-fry for 3 minutes. Season with salt and ground black pepper.
Assemble the fried eggs, longanisa, and sinangag on a plate. Serve with spicy vinegar as a dipping sauce for the longanisa.
Share and enjoy!
Calories: 978kcal | Carbohydrates: 149g | Protein: 22g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 373mg | Potassium: 369mg | Fiber: 2g | Sugar: 1g | Vitamin A: 46IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 2mg