Bicol Express Gising-gising
Spicy Pork and green beans cooked in coconut milk and seasoned with shrimp paste.
Servings: 4 people
Calories: 1142kcal
Ingredients
- 1 lb pork belly sliced
- 2 cups long green beans
- 1 piece Knorr Pork cube
- 4 cups coconut milk
- 1 piece onion
- 2 thumbs ginger
- 4 cloves garlic chopped
- 6 pieces chili pepper
- 3 1/2 tablespoons shrimp paste
- 1 tablespoons cooking oil
- Ground black pepper to taste
Instructions
- Heat oil in a wok or pan. Add pork belly. Sear until enough oil is extracted from the fat.
- Add onion, garlic, ginger, and chili pepper. Continue cooking until the onion softens.
- Add shrimp paste (bagoong alamang). Saute for 1 minute.
- Pour coconut milk into the pan. Cover and let boil.
- Add Knorr Pork Cube. Stir. Cover the pan and adjust the heat to the lowest setting. Continue cooking until the pork gets tender.
- Add long green beans. Cook for 5 minutes.
- Season with ground black pepper.
- Serve! Share and enjoy.
Nutrition
Calories: 1142kcal | Carbohydrates: 14g | Protein: 27g | Fat: 113g | Saturated Fat: 65g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 32g | Trans Fat: 1g | Cholesterol: 231mg | Sodium: 772mg | Potassium: 885mg | Fiber: 2g | Sugar: 3g | Vitamin A: 406IU | Vitamin C: 14mg | Calcium: 133mg | Iron: 10mg