Pancit Bihon with Lechon Kawali
Filipino pancit bihon topped with chopped crispy pork belly.
Servings: 12 people
Calories: 763kcal
Ingredients
- 24 ounces bihon
- 2 pieces Knorr Pork Cube
- 8 ounces pork belly boiled and sliced
- 1 lb. lechon kawali
- 4 tablespoons cooking oil
- 1/4 cup dried shrimp optional
- 1 1/2 cups carrot Julienne
- 1 lb. snap peas
- 1 piece cabbage chopped
- 2 pieces onion chopped
- 1 head garlic chopped
- 3 pieces Chinese sausage sliced
- 1/2 cup oyster sauce
- 1 cup soy sauce
- 11.5 cups water
- 1/2 cup parsley chopped
- Ground black pepper to taste
Instructions
- Heat oil in a cooking pot. Saute onion and garlic until the onion softens.
- Add pork belly and sausage. Saute for 3 minutes.
- Pour soy sauce and water. Let boil.
- Add Knorr Pork cube. Stir and cook for 1 minute.
- Add bihon noodles. Cover the pot and then continue cooking until the noodles starts to soften.
- Add oyster sauce. Toss until all ingredients are well distributed.
- Put-in dried shrimp, cabbage, snap peas, carrot. Toss. Cook for 7 minutes.
- Season with ground black pepper and soy sauce if needed.
- Arrange in a serving tray and top with chopped lechon kawali.
- Serve with sliced lime or calamansi. Share and enjoy!
Video
Nutrition
Calories: 763kcal | Carbohydrates: 58g | Protein: 12g | Fat: 53g | Saturated Fat: 19g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1707mg | Potassium: 370mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3371IU | Vitamin C: 55mg | Calcium: 101mg | Iron: 3mg