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+ servings

Ketchup Fried Chicken

Chicken boiled with soy sauce, vinegar, and banana sauce then fried to perfection.
Prep Time10 mins
Cook Time35 mins
Course: Main Course
Cuisine: Filipino
Keyword: easy fried chicken
Servings: 4 people
Calories: 643kcal
Author: Vanjo Merano


  • 3 pieces chicken leg quarters
  • 5 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 3 pieces dried bay leaves
  • 2 teaspoons whole peppercorn
  • 5 cloves garlic crushed
  • 2 cups lemon lime soda
  • 1 cup banana ketchup
  • 1 cup cooking oil


  • Combine all the ingredients in a cooking pot, except for the oil. Stir until well blended. Cover the pot and let the liquid boil. Adjust heat between low to medium. Continue boiling for 10 minutes.
  • Turn the chicken over. Continue boiling the opposite for another 10 minutes while leaving the pot uncovered.
  • Remove chicken and let it cool down. Save the remaining liquid as a sauce.
  • Rub salt all over the chicken. Let it air dry for 30 minutes.
  • Heat oil in a pan. Fry the chicken on medium heat until brown. Turn the chicken over and do the same to the other side.
  • Remove chicken from the pan. Arrange on a serving plate. Serve with rice and ketchup sauce (remaining liquid used to boil the chicken). Share and enjoy!



Calories: 643kcal | Carbohydrates: 33g | Protein: 4g | Fat: 56g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 36g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1815mg | Potassium: 288mg | Fiber: 1g | Sugar: 25g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg