Ketchup Fried Chicken
Chicken boiled with soy sauce, vinegar, and banana sauce then fried to perfection.
Servings: 4 people
Calories: 643kcal
Ingredients
- 3 pieces chicken leg quarters
- 5 tablespoons soy sauce
- 5 tablespoons white vinegar
- 3 pieces dried bay leaves
- 2 teaspoons whole peppercorn
- 5 cloves garlic crushed
- 2 cups lemon lime soda
- 1 cup banana ketchup
- 1 cup cooking oil
Instructions
- Combine all the ingredients in a cooking pot, except for the oil. Stir until well blended. Cover the pot and let the liquid boil. Adjust heat between low to medium. Continue boiling for 10 minutes.
- Turn the chicken over. Continue boiling the opposite for another 10 minutes while leaving the pot uncovered.
- Remove chicken and let it cool down. Save the remaining liquid as a sauce.
- Rub salt all over the chicken. Let it air dry for 30 minutes.
- Heat oil in a pan. Fry the chicken on medium heat until brown. Turn the chicken over and do the same to the other side.
- Remove chicken from the pan. Arrange on a serving plate. Serve with rice and ketchup sauce (remaining liquid used to boil the chicken). Share and enjoy!
Video
Nutrition
Calories: 643kcal | Carbohydrates: 33g | Protein: 4g | Fat: 56g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 36g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1815mg | Potassium: 288mg | Fiber: 1g | Sugar: 25g | Vitamin A: 367IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 1mg