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Chao Fan
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5 from 3 votes

Pork Chao Fan Recipe

Chinese Style Fried Rice
Prep Time5 mins
Cook Time18 mins
Course: Side Dish
Cuisine: Chinese
Keyword: fried rice
Servings: 4 people
Calories: 1015kcal
Author: Vanjo Merano


  • 6 ounces ground pork or grilled pork belly
  • 4 cups rice leftover
  • ½ cup carrot chopped
  • ¾ cup green peas
  • 1 piece onion minced
  • 2 pieces eggs beaten
  • ½ cup green onions chopped
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon Sesame oil
  • Salt and ground white pepper to taste
  • 5 tablespoons cooking oil


  • Heat oil in a wok. Add beaten eggs. Fry until eggs are fully cooked. Remove eggs from the pan. Set aside.
  • Sauté onion using remaining oil until it softens.
  • Add ground pork. Cook while stirring until pork turns medium brown.
  • Pour soy sauce, Sesame oil, and hoisin sauce into the wok. Stir.
  • Add carrots and leftover rice. Stir-fry for 2 minutes. Toss until all ingredients are well distributed.
  • Add green peas and green onions. Cook for 1 minute.
  • Add the chopped fried egg and then season with salt and ground white pepper.
  • Serve warm. Share and enjoy!



Calories: 1015kcal | Carbohydrates: 161g | Protein: 23g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 430mg | Potassium: 547mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3012IU | Vitamin C: 17mg | Calcium: 89mg | Iron: 3mg