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Killer Pork Sinigang
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5 from 1 vote

Killer Pork Sinigang Recipe

Sautéed Pork Sinigang with taro and vegetables.
Prep Time10 minutes
Cook Time50 minutes
Course: Main Course
Cuisine: Filipino
Keyword: filipino sinigang, pork soup
Servings: 6 people
Calories: 952kcal
Author: Vanjo Merano


  • 2 lbs. Pork belly cubed
  • 66 g. Knorr Sinigang sa Sampaloc Mix with Gabi
  • 2 pieces talong sliced
  • 8 pieces okra
  • 18 pieces string beans cut in 2-inch pieces
  • 5 ounces daikon radish (labanos) sliced
  • 1 bunch kangkong
  • 1 piece onion wedged
  • 2 pieces tomato wedged
  • 6 pieces shishito pepper
  • 8 cups water
  • Fish sauce and ground black pepper to taste
  • 3 tablespoons cooking oil


  • Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.
  • Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.
  • Pour water. Cover the pot and let the liquid boil.
  • Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.
  • Add labanos. Cover and continue cooking for 30 minutes.
  • Add eggplant, string beans, and okra. Cook for 5 minutes.
  • Add kangkong stalks and remaining tomato. Cook for 3 minutes.
  • Season with fish sauce (as needed) and ground black pepper.



Calories: 952kcal | Carbohydrates: 24g | Protein: 20g | Fat: 88g | Saturated Fat: 30g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 99mg | Potassium: 1028mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2686IU | Vitamin C: 49mg | Calcium: 147mg | Iron: 4mg