Killer Pork Sinigang Recipe
Sautéed Pork Sinigang with taro and vegetables.
Prep Time10 minutes mins
Cook Time50 minutes mins
Course: Main Course
Keyword: filipino sinigang, pork soup
Servings: 6 people
Author: Vanjo Merano
- 2 lbs. Pork belly cubed
- 66 g. Knorr Sinigang sa Sampaloc Mix with Gabi
- 2 pieces talong sliced
- 8 pieces okra
- 18 pieces string beans cut in 2-inch pieces
- 5 ounces daikon radish (labanos) sliced
- 1 bunch kangkong
- 1 piece onion wedged
- 2 pieces tomato wedged
- 6 pieces shishito pepper
- 8 cups water
- Fish sauce and ground black pepper to taste
- 3 tablespoons cooking oil
Heat oil in a cooking pot. Saute onion until layers separate. Add half of the tomato. Saute for 2 minutes.
Add pork belly. Continue sauteeing until the pork browns while adding around 1 tablespoon fish sauce.
Pour water. Cover the pot and let the liquid boil.
Add Knorr Sinigang sa Sampaloc with Gabi. Cover and adjust heat between low to medium. Cook for 30 minutes or until the pork gets tender.
Add labanos. Cover and continue cooking for 30 minutes.
Add eggplant, string beans, and okra. Cook for 5 minutes.
Add kangkong stalks and remaining tomato. Cook for 3 minutes.
Season with fish sauce (as needed) and ground black pepper.
Calories: 952kcal | Carbohydrates: 24g | Protein: 20g | Fat: 88g | Saturated Fat: 30g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 42g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 99mg | Potassium: 1028mg | Fiber: 9g | Sugar: 11g | Vitamin A: 2686IU | Vitamin C: 49mg | Calcium: 147mg | Iron: 4mg