Heat oil on a pan. Saute onion until layers separate.
Add garlic. Continue sautéing until the onion starts to soften.
Add chicken, stir fry until the outer part turns light brown.
Pour soy sauce, oyster sauce, and water. Stir. Cover the pan and let the liquid boil.
Add Knorr Chicken Cube. Stir. Cover and cook using medium heat until the sauce reduces to half.
Add the carrot. Cook for 3 minutes.
Pour the cornstarch and water mixture. Stir.
Add your corn, cauliflower, bell pepper, broccoli, snow peas, and cabbage. Toss. Cover and cook for 1 ½ minutes.
Toss and season with ground black pepper and salt.
Add boiled quail eggs.
Transfer to a serving plate. Serve. Share and enjoy!