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+ servings

Patotin Recipe

Braised duck with vegetables.
Prep Time10 minutes
1 hour 30 minutes
Course: Main Course
Cuisine: Filipino
Keyword: duck, duck recipes, pato
Servings: 5 people
Calories: 486kcal
Author: Vanjo Merano

Ingredients

  • 1 whole duck
  • 1 piece Knorr Chicken Cube
  • 1 cup banana ketchup
  • ¾ cup brown sugar
  • 3 cups lemon lime soda
  • 1 cup pineapple juice
  • 3 pieces dried bay leaves
  • ½ teaspoon black pepper cracked
  • ½ cup soy sauce
  • 1 piece onion chopped
  • 1 ½ cups water
  • 4 tablespoons cooking oil

Garnish ingredients:

  • 1 piece carrot sliced
  • 1 ½ cups cauliflower florets
  • 1 ½ cup broccoli florets
  • 12 pieces long green beans

Instructions

  • Rub salt all over the duck. Let it stay for 5 minutes.
  • Heat cooking oil in a pan. Fry the duck for 3 minutes per side. Remove the duck from the pan. Set aside.
  • Using the remaining oil, saute onion and garlic.
  • Once the onion softens, pour soy sauce, pineapple juice, and lemon lime soda. Cover the pan and let the liquid boil.
  • Add Knorr Chicken Cube, dried bay leaves, and cracked peppercorn. Stir.
  • Add the fried duck back into the pan. Boil for 35 minutes per side.
  • Add brown sugar and banana ketchup. Stir. Continue cooking until the sauce thickens to your desired consistency.
  • Steam the vegetables for 5 minutes.
  • Arrange the duck on a serving plate and put the steamed vegetables on the side as garnish. Top with sauce. Serve and enjoy!

Video

Nutrition

Calories: 486kcal | Carbohydrates: 91g | Protein: 10g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1992mg | Potassium: 1072mg | Fiber: 9g | Sugar: 72g | Vitamin A: 4153IU | Vitamin C: 77mg | Calcium: 177mg | Iron: 4mg