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+ servings

Masarsang Menudo

Saucy Filipino menudo. This recipe is timely for the holidays!
Prep Time10 mins
Cook Time1 hr
Course: Main Course
Cuisine: Filipino
Keyword: filipino menudo, pork recipes, pork stew
Servings: 5 people
Calories: 627kcal
Author: Vanjo Merano


  • 1 1/2 lbs. pork
  • 1 piece Knorr Pork Cube
  • 1/2 lb pork liver
  • 4 pieces hotdog sliced
  • 2 pieces potato cubed
  • 2 pieces carrot cubed
  • 1 piece bell pepper sliced
  • 3/4 cup green peas
  • 1 piece onion chopped
  • 4 cloves garlic chopped
  • 8 ounces tomato sauce
  • 3 tablespoons soy sauce
  • 3 pieces Laurel leaves
  • 2 cups water
  • 1/2 cup cheese grated
  • 1 teaspoon sugar optional
  • 4 tablespoons cooking oil
  • Salt and ground black pepper to taste


  • Heat oil in a pot. Saute half of the onion and garlic. Add liver once the onion softens and continue cooking for 1 ½ minutes while stirring. Remove all ingredients from the pot. Set aside.
  • Using the remaining oil, saute remaining garlic and onion. Add pork slices. Continue sauteeing until the outer part of the pork turns light brown.
  • Pour soy sauce and tomato sauce. Stir.
  • Add Knorr Pork Cube and water. Let boil.
  • Add laurel leaves. Cover the pot and adjust heat to low. Continue cooking for 30 minutes.
  • Add the cooked liver back into the pot along with the hotdog, potato and carrot. Stir. Cook for 10 minutes.
  • Add bell pepper and green peas. Cook for 5 minutes.
  • Season with salt, ground black pepper, and sugar.
  • Finish by adding the cheese.
  • Serve warm over rice. Share and enjoy!



Calories: 627kcal | Carbohydrates: 13g | Protein: 39g | Fat: 46g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 247mg | Sodium: 1232mg | Potassium: 852mg | Fiber: 3g | Sugar: 6g | Vitamin A: 11156IU | Vitamin C: 57mg | Calcium: 139mg | Iron: 13mg