Original Buffalo Wings
Air Fried chicken wings coated with Buffalo sauce and served with ranch dressing, carrots, and celery.
Servings: 3 people
- 2 lbs chicken wings
- 5 Tablespoons unsalted butter
- 1/2 cup Frank's RedHot sauce
Divide the wings into 3 parts. Separate the drumette from the wingette. Cut off the wingtip and set aside. Note: we'll only be using the big parts.
Pat the wings dry with paper towel and arrange inside an air fryer. Air fry one side for 12 minutes at 350F. Do the same with the opposite side.
Make the sauce by melting butter in a microwave oven. Add the hot sauce and stir until well blended.
Soak chicken wings in the sauce. Make sure that each piece is fully coated.
Serve with ranch dressing, carrots, and celery. Share and enjoy!
Calories: 530kcal | Carbohydrates: 1g | Protein: 30g | Fat: 45g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 176mg | Sodium: 1348mg | Potassium: 260mg | Sugar: 1g | Vitamin A: 823IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg