Kakaibang Tokwat Baboy
Grilled pork belly and air fried tofu in spicy vinegar sauce
Servings: 4 people
- 1 red onion sliced
- 6 chili pepper chopped
- ¼ cup soy sauce
- ¾ cups white vinegar
- ½ cup lemon lime soda
- Ground black pepper to taste
Steam the pork belly for 45 minutes. Let it cool down.
Combine calamansi juice and soy sauce. Stir.
Place the pork belly in a resealable bag and then pour the soy sauce mixture. Marinate for 1 hour.
Slice the tofu into smaller pieces. Rub oil all over each piece. Air fry for 17 minutes at 400F. Let it cool down and then slice into cubes.
Grill the pork belly until fully cooked. Let it cool down and then slice into serving pieces.
Make the sauce by combining all the sauce ingredients in a large bowl. Mix well.
Add fried tofu and grilled pork belly. Toss until well blended.
Transfer to a serving bowl. Serve as an appetizer or main dish. Share and enjoy!
Calories: 1330kcal | Carbohydrates: 22g | Protein: 36g | Fat: 122g | Saturated Fat: 44g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 56g | Cholesterol: 163mg | Sodium: 3378mg | Potassium: 984mg | Fiber: 3g | Sugar: 10g | Vitamin A: 691IU | Vitamin C: 114mg | Calcium: 85mg | Iron: 5mg