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Crispy Mini Lechon Belly Roll
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5 from 1 vote

Crispy Lechon Belly Roll

Rolled pork belly with herbs and spices air fried until crispy.
Prep Time15 mins
Cook Time1 hr 30 mins
Course: Main Course
Cuisine: Filipino
Keyword: how to make lechon sauce, lechon, lechon belly
Servings: 8 people
Calories: 1236kcal
Author: Vanjo Merano

Ingredients

Instructions

  • Slice the pork belly in half. Lay it flat on a clean surface and then rub salt and ground black pepper on the side with meat.
  • Spread the garlic over each piece of belly and arrange the sliced onion, lemongrass, and green onion.
  • Roll the pork belly in a way that all ingredients remain inside. Make sure that both ends are touching. Securely tie the belly using a kitchen twine.
  • Arrange the two pork belly rolls in a steamer. Steam for 45 minutes.
  • Remove from the steamer and let it cool down for 15 minutes. Rub oil all over each belly roll.
  • Arrange the belly rolls in a turbo broiler and then broil for 45 minutes.
  • Slice and serve while still hot. Share and enjoy!

Video

Nutrition

Calories: 1236kcal | Carbohydrates: 3g | Protein: 22g | Fat: 126g | Saturated Fat: 44g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 59g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 2691mg | Potassium: 478mg | Fiber: 1g | Sugar: 1g | Vitamin A: 59IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg