Pan Fried Noodles
Fried flour noodles with beef, bok choy, and carrots.
Servings: 4 people
Calories: 622kcal
Ingredients
- 14 ounces egg noodles
- ½ lb. beef sliced into thin pieces
- ¼ cup green onion chopped
- 3 bunches bok choy
- ½ cup carrots Julienne
- 1 onion sliced
- 2 cloves garlic minced
- 1 teaspoon minced ginger
- 5 tablespoons cooking oil
Sauce ingredients
- 3 ½ Tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1 teaspoon sugar
- 2 Tablespoons soy sauce
- 3 Tablespoons Shaoxing cooking wine
- 1 ½ cups water
- 3 teaspoons cornstarch
- 1/8 teaspoon ground white pepper
Instructions
- Prepare the noodles based on package instructions. Discard remaining water.
- Heat 2 tablespoons of cooking oil in a pan. Add the noodles. Fry until the bottom part turns light brown. Continue by frying the opposite side (Note: if necessary, do this in 2 batches). Remove the noodles from the pan and arrange on a serving dish.
- Combine all the sauce ingredients in a bowl. Mix well. Set aside.
- Heat remaining oil on the same pan. Stir fry the beef until it browns. Add onion, ginger, and garlic. Cook until onion softens.
- Add green onion and bok choy. Cook for 1 minute.
- Pour the sauce mixture into the pan. Stir. Continue cooking until the sauce thickens to your desired consistency.
- Pour everything over the fried noodles. Serve hot.
- Share and enjoy!
Nutrition
Calories: 622kcal | Carbohydrates: 56g | Protein: 26g | Fat: 34g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1568mg | Potassium: 1893mg | Fiber: 10g | Sugar: 12g | Vitamin A: 30884IU | Vitamin C: 288mg | Calcium: 701mg | Iron: 9mg