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Sizzling Tofu Sisig

Fried tofu sisig.
Prep Time10 minutes
Cook Time15 minutes
Course: Appetizer
Cuisine: Filipino
Keyword: Sisig
Servings: 4 people
Calories: 447kcal
Author: Vanjo Merano


  • 19 oz firm tofu
  • 1 red onion chopped
  • 2 tablespoons red bell pepper chopped
  • 2 tablespoons liver spread
  • ½ cup green onion chopped
  • ¼ cup cooking oil

Dressing ingredients:

  • ½ cup Lady’s Choice Mayonnaise
  • 1 Tablespoon Knorr Liquid Seasoning
  • ½ teaspoon onion powder
  • 1 teaspoon lemon juice


  • Prepare the tofu. Squeeze the liquid out by pressing against a flat surface. Zip it inside a resealable bag and freeze overnight. Thaw the tofu and press again to remove the remaining liquid.
  • Heat the oil in a pan. Fry the tofu until golden brown and crispy. Do the same step on the opposite side. Remove tofu from the pan and let it cool down. Chop into small pieces.
  • Make the dressing by combining all the dressing ingredients in a bowl. Mix well. Set aside.
  • Saute onion until it softens. Add tofu and liver spread. Cook for 1 minute.
  • Add the bell pepper and dressing mixture. Stir until all ingredients are coated. Set aside.
  • Heat a metal plate (sizzling plate) and add butter. Transfer the tofu sisig into the metal plate.
  • Serve as an appetizer or a main dish. Share and enjoy!



Calories: 447kcal | Carbohydrates: 10g | Protein: 15g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 425mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1520IU | Vitamin C: 11mg | Calcium: 186mg | Iron: 2mg