Sizzling Tofu Sisig
Fried tofu sisig.
Servings: 4 people
- 19 oz firm tofu
- 1 red onion chopped
- 2 tablespoons red bell pepper chopped
- 2 tablespoons liver spread
- ½ cup green onion chopped
- ¼ cup cooking oil
- ½ cup Lady’s Choice Mayonnaise
- 1 Tablespoon Knorr Liquid Seasoning
- ½ teaspoon onion powder
- 1 teaspoon lemon juice
Prepare the tofu. Squeeze the liquid out by pressing against a flat surface. Zip it inside a resealable bag and freeze overnight. Thaw the tofu and press again to remove the remaining liquid.
Heat the oil in a pan. Fry the tofu until golden brown and crispy. Do the same step on the opposite side. Remove tofu from the pan and let it cool down. Chop into small pieces.
Make the dressing by combining all the dressing ingredients in a bowl. Mix well. Set aside.
Saute onion until it softens. Add tofu and liver spread. Cook for 1 minute.
Add the bell pepper and dressing mixture. Stir until all ingredients are coated. Set aside.
Heat a metal plate (sizzling plate) and add butter. Transfer the tofu sisig into the metal plate.
Serve as an appetizer or a main dish. Share and enjoy!
Calories: 447kcal | Carbohydrates: 10g | Protein: 15g | Fat: 38g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 425mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1520IU | Vitamin C: 11mg | Calcium: 186mg | Iron: 2mg