Go Back
+ servings

Pasta Carbonara Filipino Style

Creamy Filipino style carbonara with white sauce.
Prep Time5 mins
Cook Time20 mins
Course: Main Course
Cuisine: Filipino
Keyword: alfredo pasta recipe, carbonara recipe, pasta carbonara
Servings: 4 people
Calories: 797kcal
Author: Vanjo Merano


  • 1 lb. fettuccine
  • 5 strips bacon chopped
  • 68 grams Knorr Cream of Mushroom
  • 1 cup heavy cream
  • 2 tablespoons Parmesan cheese
  • 4.5 ounces button mushroom sliced
  • 2 cups water
  • 1 tablespoon butter


  • Cook fettuccine according to package instructions. Set aside.
  • Make the creamy pasta sauce by mixing Knorr Cream of Mushroom and water. Stir until completely diluted. Set aside.
  • Heat a pan and add chopped bacon. Cook until the bacon becomes crispy.
  • Add butter. Let it melt and then add mushrooms. Cook for 1 minute.
  • Pour cream of mushroom mixture into the pan. Stir and continue cooking until the sauce thickens.
  • Add heavy cream and Parmesan cheese. Stir.
  • Combine the cooked fettuccine with the pasta sauce. Toss until the pasta gets coated completely.
  • Transfer to a serving plate. Serve and enjoy!



Calories: 797kcal | Carbohydrates: 84g | Protein: 23g | Fat: 42g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 204mg | Sodium: 301mg | Potassium: 480mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1062IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 2mg