Kimchi Fried Rice
Pinoy meaty version of kimchi fried rice.
Servings: 4 people
Calories: 1041kcal
Ingredients
- 1 cup kimchi chopped
- 1 egg
- 4 cups white rice leftover
- 3 tablespoons kimchi juice
- 1 tablespoon Gochujang
- ¾ cup pork adobo chopped
- ¼ cup bacon bits
- 2 teaspoon sesame oil
- 2 teaspoons sesame seeds
- ¼ cup chicharron crushed
- 2 tablespoons nori strips
- 2 ½ tablespoons butter
- 2 tablespoons garlic infused oil
Instructions
- Melt butter in a wok. Add garlic infused oil.
- Once the bubbles subside, add the pork adobo. Cook until the outer part gets a bit crispy.
- Add chopped kimchi and gochujang. Continue cooking for 2 minutes.
- Put the leftover rice into the wok. Stir fry for 3 minutes.
- Pour-in the kimchi juice, add sesame oil, and sesame seeds. Cook for 2 minutes.
- Add bacon bits and crushed chicharon. Add the nori strips and green onions. Cook for 1 minute.
- Transfer to a serving plate. Top with fried egg.
- Serve. Share and enjoy!
Video
Nutrition
Calories: 1041kcal | Carbohydrates: 154g | Protein: 28g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 413mg | Potassium: 401mg | Fiber: 4g | Sugar: 1g | Vitamin A: 293IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg