Beef Broccoli Recipe with Carrots
Beef with broccoli and carrot stew. This is best served over warm rice.
Servings: 4 people
Calories: 386kcal
Ingredients
- 1 ½ lbs beef sirloin thinly sliced
- 1 Knorr Beef Cube
- 1 cups broccoli floret
- 2 carrots sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons brown sugar
- 2 tablespoons cornstarch
- 1 ½ cups water
- 1 onion chopped
- 1 tablespoon garlic minced
- 3 tablespoons garlic-infused oil
- 2 teaspoons toasted sesame seeds
- Salt and ground black pepper to taste
Instructions
- Heat oil in a pan. Sauté onion and garlic.
- Add beef once the onion softens. Continue cooking until the beef turns light brown.
- Pour the soy sauce into the pan along with the oyster sauce and sesame oil. Stir.
- Add Knorr Beef Cube. Pour water into the pan. Cover and then cook in low heat for 25 minutes.
- Add brown sugar, carrots, and broccoli. Cover the pan and continue cooking for 5 minutes.
- Combine cornstarch with 3 tablespoons water. Mix well. Pour the mixture into the pan. Stir and cook until the sauce thickens to your desired consistency.
- Season with salt and ground black pepper.
- Finish by adding toasted sesame seeds.
- Serve over rice. Share and enjoy!
Video
Nutrition
Calories: 386kcal | Carbohydrates: 15g | Protein: 40g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 94mg | Sodium: 1374mg | Potassium: 836mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5238IU | Vitamin C: 25mg | Calcium: 85mg | Iron: 4mg