Chili Garlic Oil Recipe
This chili with garlic condiment will increase your appetite and make your meals more enjoyable.
Servings: 12 people
Calories: 346kcal
Ingredients
- ¼ lb. fresh Thai chili pepper
- 2 heads garlic
- 2 cups canola oil
- 1 star anise
- 2 bay leaves
- 1 tablespoon hoisin sauce
- 1 tablespoon white vinegar
- 1 teaspoon brown sugar
- 1 ½ teaspoons salt
Instructions
- Mince the chili peppers and garlic. Note: you can do it manually or use a food processor. It is also possible to use a blender. In case you decide to go with the latter, the oil should also be added.
- Pour the oil in a pan and then add the minced garlic and chili pepper. Adjust the heat to the lowest setting.
- Add star anise and bay leaves. Cook in a low temperature setting for 30 minutes.
- Remove the star anise and bay leaves. Add vinegar. Continue cooking until the chilies turn dark. Note: this usually takes around 10 minutes. Remember to always set the heat to the lowest setting all throughout the process.
- Turn the heat off. Add hoisin sauce, sugar, and salt. Stir until well blended. Let the chili garlic oil cool down to room temperature.
- Transfer the mixture in a mason jar. Serve as a condiment. Share and enjoy!
Video
Nutrition
Calories: 346kcal | Carbohydrates: 3g | Protein: 1g | Fat: 37g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 314mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 113IU | Vitamin C: 24mg | Calcium: 12mg | Iron: 1mg