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Kilawing Kambing

Boiled goat skin soaked in vinegar with spices
Prep Time15 minutes
Cook Time1 hour
Course: Appetizer
Cuisine: Filipino
Keyword: chevon, goat meat, goat recipe
Servings: 6 people
Calories: 196kcal
Author: Vanjo Merano

Ingredients

  • 2 lbs. goat skin cleaned
  • 2 tablespoons Knorr Liquid Seasoning Chili
  • 4 tablespoons ginger crushed
  • 6 tablespoons white vinegar
  • 2 tablespoons ginger minced
  • 10 Thai chili pepper chopped
  • 1 onion minced
  • ½ teaspoon onion powder
  • 1 tablespoon fish sauce
  • 1 ½ teaspoons sugar
  • 2 quarts water
  • ¼ teaspoon ground black pepper

Instructions

  • Boil water in a cooking pot. Add the crushed ginger and goat skin. Continue boiling for 1 hour or until the skin tenderizes. Remove the skin from the pot and let it cool down.
  • Chop the skin into small pieces. Set aside.
  • In a large bowl, combine vinegar and sugar. Mix well until the sugar gets diluted. Add fish sauce, minced ginger, onion, chili pepper, and ground black pepper. Stir.
  • Put the chopped goat skin into the same bowl and then add onion powder and Knorr Liquid seasoning. Mix until all the ingredients are well blended.
  • Cover the bowl and refrigerate for at least 1 hour before serving.
  • Share and enjoy!

Nutrition

Calories: 196kcal | Carbohydrates: 5g | Protein: 28g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 187mg | Sodium: 737mg | Potassium: 531mg | Fiber: 1g | Sugar: 2g | Vitamin A: 60IU | Vitamin C: 17mg | Calcium: 31mg | Iron: 7mg