Inihaw na Pusit Recipe (Grilled Squid)
Grilled stuffed squid.
Servings: 5 people
Calories: 45kcal
Ingredients
- 3 squid cleaned
- 1 cup soy sauce
- 1 tomato diced
- 1 yellow onion diced
- 3 pieces Thai chili
- 1/2 lemon
- Salt and ground black pepper to taste
Instructions
- In a large container, combine onion and tomato1 tomato, 1 yellow onion
- Add some salt and pepper and mix well.Salt and ground black pepper to taste
- Stuff the squid with the onion and tomato mixture. Add more if necessary.3 squid
- Grill the squid for 6 to 8 minutes per side.
- Transfer to a serving plate.
- Make the dipping sauce by combining soy sauce, chili pepper, and lemon. Stir.1 cup soy sauce, 3 pieces Thai chili, 1/2 lemon
- Serve with the dipping sauce. Share and Enjoy!
Video
Nutrition
Serving: 5g | Calories: 45kcal | Carbohydrates: 7g | Protein: 6g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 2595mg | Potassium: 207mg | Fiber: 1g | Sugar: 3g | Vitamin A: 215IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg