Lengua Estofada
Lengua Estofada Recipe
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Cuisine: Filipino Recipe
Servings: 6
Author: Vanjo Merano
  • 2 lbs. ox tongue tenderized and sliced
  • 1 cup tomato sauce
  • 1 pc large potato peeled and thinly sliced (crosswise)
  • 1 tsp garlic minced
  • 1 medium sized onion diced
  • 1 beef bouillon cube
  • 1/2 cup green onions chopped
  • 1/2 cup green olives
  • 2 cups white mushrooms sliced
  • 1 tbsp oyster sauce optional
  • 1 cup cooking oil
  • 3 cups water
  1. Sauté the garlic and onion
  2. Put-in the Ox Tongue and cook for a few minutes
  3. Add the tomato sauce, beef cube, and water then simmer for 1 to 1 1/2 hours (30 minutes if using a pressure cooker).Note: Add water as needed.
  4. In a separate pan, heat the cooking oil and fry the potatoes. Set aside
  5. On the same pan were the potatoes were fried, remove excess oil and sauté the mushroom.
  6. Add some oyster sauce then set aside
  7. Once the Ox tongue is tender, add salt, pepper, and green olives and simmer for 5 minutes
  8. Serve the Ox tongue with the fried potatoes and sautéed mushrooms in a single serving plate. Share and Enjoy!
Nutrition Facts
Lengua Estofada Recipe
Amount Per Serving (6 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.