Pandesal and Sardines Pizza Panlasang Pinoy
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Pandesal and Sardines Pizza

This is a recipe for Pandesal and Sardines Pizza
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Pizza
Servings: 2
Author: Vanjo Merano


  • 2 to 3 pieces pandesal
  • 2 155 g small cans sardines in tomato sauce
  • 3/4 cups shredded cheddar cheese
  • 3 tablespoons tomato paste
  • A pinch of Italian seasoning optional
  • 1 tablespoon chopped flat leaf parsley
  • 1 teaspoon red pepper flakes


  • Preheat oven to 370F
  • Slice the pandesal in half. Set aside
  • Open the cans of sardines. Separate the fish from the tomato sauce.
  • Combine tomato paste, 2 tablespoons of sauce from the sardines, and Italian seasoning. Stir.
  • Spread the tomato paste mixture over every slice of pandesal. Arrange 1 to 2 pieces of sardines over each pandesal. Top with a generous amount of cheese.
  • Arrange on a baking tray. Bake for 5 to 8 minutes.
  • Remove from the oven. Top with parsley and red pepper flakes.Serve as snack.
  • Share and enjoy!


Serving: 2g