Pocherong Baka
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Pocherong Baka Recipe

This is a recipe for beef pochero
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Beef
Cuisine: Filipino
Servings: 4
Author: Vanjo Merano

Ingredients

  • 3 lbs. beef chuck cubed
  • 1 Chorizo de Bilbao sliced crosswise into smaller pieces
  • 1 14.5 oz. can diced tomato
  • 1 large baking potato cubed
  • 12 to 15 pieces long green beans Baguio beans
  • 1 bunch baby bok choy
  • 1/2 head small cabbage
  • 1 ripe plantain or saba, sliced
  • 1 15 oz. can chickpeas (garbanzos)
  • 4 to 5 cups beef broth
  • 3 cloves garlic minced
  • 1 medium yellow onion minced
  • 3 tablespoons fish sauce
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons cooking oil

Instructions

  • Heat oil in a cooking pot.
  • Once the oil becomes hot saute garlic and onion until soft.
  • Add beef chuck. Cook until light brown.
  • Add the sliced chorizo. Cook for 1 minute.
  • Pour the diced tomatoes into the pot. Stir and cook for 3 minutes.
  • Pour the beef broth into the pot, Let boil. Cover and cook until the beef becomes tender.
  • Add the chickpeas, potato, and plantains. Stir. Cook for 6 minutes.
  • Add the long green beans. Cook for 1 minute.
  • Add cabbage and bok choy. Cover and cook for 3 minutes.
  • Season with fish sauce and ground black pepper. Continue to cook for 3 minutes.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g