Pour water in a small cooking pot. Let boil.

Add hotdogs and then pour 2 tablespoons cooking oil. Continue to cook until the water evaporates.

Once the water is gone, fry the hotdogs in the remaining oil for 1 to 2 minutes while slowly rolling it back and forth to prevent it from getting burnt. Set aside.

Prepare the eggs by heating 4 tablespoons of cooking oil in a pan.

Once the oil gets hot, crack a piece of egg and start to fry it. As the egg is frying, grab a spoon and scoop the oil from the bottom of the pot. Pour the oil over the egg. Do this until the yolk gets a white covering. Remove the egg and set aside. Do the same step on the other piece of egg.

Arrange the garlic fried rice, hotdogs, and fried eggs in a plate. Put the slices of tomato on the side.

Serve with ketchup. Share and enjoy!