Mung Bean Sprouts with Shrimp
This is a recipe for Mung Bean Sprouts with Shrimp
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- ½ lb. fresh mung bean sprouts cleaned
- ½ lb. medium shrimp shell removed
- 1 small carrot julienne
- 1 cup shredded cabbage
- ½ cup chopped scallions
- Salt and ground black pepper to taste
- 4 cloves garlic crushed
- 1 medium onion sliced
- 5 tablespoons cooking oil
Heat the oil in a pan.
Add the shrimp. Saute for 1 minute. Sprinkle salt and ground black pepper. Continue to cook for 1 to 2 minutes. Remove from the pan and put in a clean plate. Set aside.
Using the same pan, add the remaining oil.
Saute garlic and onion until soft.
Add the mung bean sprouts, carrot, and cabbage. Stir-fry for 3 to 5 minutes.
Put the cooked shrimp back in the pan. Stir.
Add the scallions. Continue to cook for 2 to 3 minutes.
Transfer to a serving plate. Serve.
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