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Higadillo Recipe (Pork and Liver Stew)

Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 4
Author: Vanjo Merano

Ingredients

  • 1 1/2 lbs pork sliced into strips
  • 1 medium red onion minced
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1 lb. cow or pig liver sliced into strips
  • 3 tablespoons white or cane vinegar
  • 1 cup lechon sauce
  • 3 teaspoons sugar
  • 1 tablespoon soy sauce
  • 3/4 cup water
  • Salt and pepper to taste
  • 2 tablespoons cooking oil

Instructions

  • Heat the oil in a pan.
  • Saute the garlic, ginger, and onion until the onion becomes soft.
  • Add the pork strips. Cook for 3 minutes.
  • Put-in the liver. Cook for 3 minutes.
  • Add the soy sauce, lechon sauce, and water. Stir and let boil. Cover and simmer for 30 minutes. Note: add water as necessary.
  • Pour-in the vinegar. Allow to reboil.
  • Add the sugar, salt, and pepper. Stir and cook for 3 to 5 minutes uncovered.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g