Preheat oven to 375F.
Combine buttermilk and baking soda. Stir and set aside.
Beat the eggs and then add the butter and buttermilk mixture while stirring.
Gradually add-in sugar, salt, cornmeal, flour, and whole kernel corn. Continue mixing until all the ingredients are well incorporated.
Bake for about 30 to 35 minutes.
Let the temperature cool. Slice and serve.
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