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Ginataang Langka with Dilis Recipe

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Servings: 4
Author: Vanjo Merano


  • 20 ounces 2 cans unripe jack fruit; squeezed,and chopped
  • 1 large red onion minced
  • 1 tablespoon garlic minced
  • 4 pieces dried Thai chilies
  • 3 to 4 cups coconut milk
  • 3/4 cup dried anchovies dilis
  • 2 tablespoons cooking oil
  • 1 tablespoon fish sauce


  • Heat a pan and then and pour-in the cooking oil.
  • Pan-fry the dried anchovies for 2 minutes.
  • Pour-in the coconut milk. Bring to a boil.
  • Add the garlic and onions. Continue cooking for 4 minutes.
  • Add-in the jack fruit and chilli. Simmer for 20 minutes while occasionally stirring.
  • Put-in the fish sauce. Stir and continue simmering until dry.
  • Serve. Share and enjoy!


Serving: 4g