Ginataang Langka with Dilis Recipe
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Servings: 4
Author: Vanjo Merano
Ingredients
  • 20 ounces 2 cans unripe jack fruit; squeezed,and chopped
  • 1 large red onion minced
  • 1 tablespoon garlic minced
  • 4 pieces dried Thai chilies
  • 3 to 4 cups coconut milk
  • 3/4 cup dried anchovies dilis
  • 2 tablespoons cooking oil
  • 1 tablespoon fish sauce
Instructions
  1. Heat a pan and then and pour-in the cooking oil.
  2. Pan-fry the dried anchovies for 2 minutes.
  3. Pour-in the coconut milk. Bring to a boil.
  4. Add the garlic and onions. Continue cooking for 4 minutes.
  5. Add-in the jack fruit and chilli. Simmer for 20 minutes while occasionally stirring.
  6. Put-in the fish sauce. Stir and continue simmering until dry.
  7. Serve. Share and enjoy!
Nutrition Facts
Ginataang Langka with Dilis Recipe
Amount Per Serving (4 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.