Pour-in cooking oil in a cooking pot or casserole then apply heat.
Pan-fry the chicken until the color turns light brown (about 3 minutes per side).
Remove the chicken from the cooking pot.
On the same cooking pot, sauté garlic and onions.
Put-in the sliced hotdogs and pan-fried chicken then cook for a minute.
Pour-in tomato sauce and chicken stock then add bay leaves. Simmer for 30 to 40 minutes.
Add the potato and carrots then simmer for 7 minutes or until the vegetables are soft.
Put-in the bell pepper, green peas, salt, sugar, and ground black pepper then cook for 3 minutes more.
Turn-off heat then transfer to a serving plate.
Serve with steamed rice. Share and enjoy!