Cook the spaghetti according to package instructions.

In a large mixing bowl, combine ground beef, ¼ cup parmesan cheese, bread crumbs, Worcestershire sauce, 2 cloves garlic, egg, salt and pepper then mix thoroughly.

Scoop about 2 tablespoons of the mixture and mold until a spherical shape is formed. Continue this step until the mixture is consumed.

Arrange the molded mixture in a greased baking tray then preheat oven to 400 degrees Fahrenheit and bake for 15 minutes.

Heat a cooking pot then pour-in olive oil.

When the oil is hot enough, sauté the garlic and onions.

Pour-in the crushed tomatoes and bring to a boil.

Add the beef stock, parsley, and basil then simmer for 15 minutes.

Put-in the ¼ cup parmesan cheese and baked meatballs them simmer for 5 minutes

Place on top of the cooked spaghetti then serve. Share and enjoy!