Cream the butter in a mixing bowl using an electric mixer

Whisk the granulated sugar in and continue mixing for 2 minutes

Add the cocoa powder and melted chocolate then mix again for a minute

Put-in the eggs and vanilla essence then continue to mix until the texture becomes fluffy.

Add-in the flour, salt, and baking powder then mix again until all the ingredients are evenly distributed.

Cover the mixing bowl with cling wrap and refrigerate for at least 3 hours

Remove the cover and scoop the mixture using 1/2 tbsp measuring spoon

Roll the mixture using your palms until the shape becomes spherical

Roll the chocolate balls over confectioners sugar until fully covered

Arrange on a baking tray with wax paper (each ball should be 2-3 inches apart)

Preheat oven to 350 degrees Fahrenheit and bake the chocolate balls for 10 to 12 minutes

Remove from the oven and allow to cool down

Arrange in a serving platter then serve. Share and enjoy!