Beer Brats Recipe
This is a recipe for beer bratwurst. It is tasty and easy to make.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Lunch
Keyword: beer brats, brats, bratwurst
Servings: 8 people
Calories: 135kcal
Author: Vanjo Merano
- 12 pieces bratwurst
- 1 piece yellow onion sliced
- 12 oz beer
- 1/2 cup butter
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon tabasco sauce
- 12 pieces Hotdog buns
Heat a cooking pot and pour-in the beer.
Add the onion, butter, garlic powder, salt, and pepper. Let boil.
Put-in the bratwurst and cook in low to medium heat for about 16 minutes.
Remove the bratwurst. Continue cooking the onions until the liquid reduces to about a few tablespoons.
Grill the bratwurst for 8 to 10 minutes while rotating to cook all the sides. Set aside.
Arrange the bratwurst in hotdog buns and top with the onion.
Serve. Share and enjoy!
Calories: 135kcal | Carbohydrates: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 272mg | Potassium: 36mg | Vitamin A: 355IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.1mg