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Artichoke Dip

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Appetizer
Servings: 8 people
Calories: 1351kcal
Author: Vanjo Merano

Ingredients

  • 5.5 ounce canned marinated artichoke hearts chopped
  • 3 ounces canned peeled green chiles diced
  • 6 ounces cream cheese
  • 1 1/2 cup Romano cheese
  • 1/2 teaspoon dried parsley flakes

Instructions

  • In an oven safe bowl, combine artichoke hearts, Romano cheese, cream cheese, and green chiles. Mix well.
  • Preheat oven to 375 degrees Fahrenheit.
  • Put the bowl with the artichoke heart mixture. Bake for 16 to 20 minutes.
  • Sprinkle some dried parsley flakes on top.
  • Serve as a dipping sauce. Share and enjoy!

Nutrition

Calories: 1351kcal | Carbohydrates: 24g | Protein: 59g | Fat: 112g | Saturated Fat: 60g | Cholesterol: 343mg | Sodium: 3276mg | Potassium: 459mg | Fiber: 4g | Sugar: 8g | Vitamin A: 91.5% | Vitamin C: 74.9% | Calcium: 182.4% | Iron: 22.5%