Chicken Pastel
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Chicken Pastel Recipe

This is a recipe for Filipino Chicken Pastel
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Course: Main Course
Cuisine: Filipino
Servings: 4 people
Calories: 781kcal
Author: Vanjo Merano


  • 2 lbs boneless chicken breast cubed
  • 1 piece Knorr Chicken Cube
  • 2 pieces chorizo de bilbao sliced
  • 3 pieces beef frank sliced
  • ¾ cup sliced button mushroom
  • 8 ounces table cream
  • 1 piece potato cubed
  • 1 piece carrot cubed
  • ½ piece lemon
  • 2 tablespoons soy sauce
  • 3 tablespoons butter
  • 1 cup water
  • 1 piece pie crust
  • Salt and ground black pepper to taste


  • Combine chicken, lemon juice, and soy sauce in a bowl. Mix well. Marinate for 15 minutes.
  • Melt butter in a cooking pot. Once the butter start to bubble, add the marinated chicken. Include the marinade. Stir and cook for 2 minutes.
  • Add chorizo de bilbao. Cook for 5 minutes.
  • Pour water. Let boil. Add Knorr Chicken Cube. Stir and cook for 12 minutes.
  • Add beef frank, carrot, potato, and mushroom. Cook for 2 minutes.
  • Pour table cream. Stir until well blended. Cook for 5 minutes.
  • Season with salt and pepper.
  • Preheat oven to 375F.
  • Transfer the chicken pastel to a baking pan or oven-proof container. Cover with pie dough. Poke holes on the dough for steam to escape.
  • Bake for 25 minutes.
  • Remove from the oven. Serve.
  • Share and enjoy!


Calories: 781kcal | Carbohydrates: 32g | Protein: 55g | Fat: 47g | Saturated Fat: 23g | Cholesterol: 246mg | Sodium: 1308mg | Potassium: 1286mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3710IU | Vitamin C: 17.6mg | Calcium: 83mg | Iron: 4.1mg