How to Make Macaroni Salad for the Holidays
Rich and sweet macaroni salad with nata de coco, kaong, and cheese.
Servings: 6 people
Calories: 2041kcal
Ingredients
- 500 grams elbow macaroni
- 470 ml Lady's Choice real mayonnaise
- 300 ml condensed milk
- 250 ml all-purpose cream
- 250 grams sharp cheddar cheese diced
- 250 grams nata de coco red, drained
- 250 grams nata de coco green, drained
- 350 grams kaong (sugar palm) drained
- 850 grams fruit cocktail drained
Instructions
- Cook macaroni based on package instructions. Set aside.
- Combine all-purpose cream, condensed milk, and Lady’s Choice Mayonnaise in a large mixing bowl. Mix well.
- Add kaong, nata de coco, fruit cocktail, and cheese. Mix well.
- Put the cooked macaroni into the bowl with the other ingredients. Toss until well blended.
- Cover the bowl and refrigerate for at least 1 hour.
- Serve chilled. Share and enjoy!
Video
Nutrition
Calories: 2041kcal | Carbohydrates: 186g | Protein: 32g | Fat: 133g | Saturated Fat: 68g | Polyunsaturated Fat: 37g | Monounsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 151mg | Sodium: 1253mg | Potassium: 1097mg | Fiber: 18g | Sugar: 103g | Vitamin A: 1509IU | Vitamin C: 4mg | Calcium: 517mg | Iron: 4mg